I had the pleasure of putting together my sister in laws
30th Birthday Party recently. The theme for the occasion was
Midnight in Paris.......
The Menu for the night consisted of a light Supper:
Soups: Chowder, Pea & Ham & Spicy Pumpkin with French Baggett's
along with Cheese & Fruit Boards followed by a Dessert Buffet.
The feature was the Dessert Buffet that followed which consisted of:
Chocolate Mousse, Tiramisu, Chocolate & Vanilla Cupcakes,
Eiffel Tower Sugar Cookies, Tim Tam Cake Pops, Macarons,
Mini White Chocolate & Berry Cheesecakes, Chocolate Éclairs,
Melting Moments & Viennese Fingers with some Lolly Filled Jars.
The Cupcake Topper Flowers and Cupcakes where all edible and handmade by
myself (Leonie) and my mother (Kathy).
These Tim Tam Cake Pops where delicious.
Vanilla Cupcakes, Macarons, Mini Cheesecakes,
Viennese Fingers & Melting Moments
All the guest at the party received an Eiffel Tower Sugar Cookie to take home.
I have Warren & Kathy (my Mum & Dad) to thank for the countless hours
in helping me make over 140 of these.
A little touch of Paris - Diamond Rings, Roses and Eu De Perfume.
I used these Victorian Look Picture Frames as Platters for the
Desserts on the Buffet table they are just beautiful.
This is the 3 Tier Chocolate Mud Cake I made with 2 large Peonies.
The Peonies are made out of Icing.
I just adore the color scheme of Pink, Black, Grey & White.
Kristy's Les Desserts Patisserie Signage
Musk Sticks, Chocolate Foil Coated Balls,
Mini Meringues, White & Pink Jelly Beans.
Embossed, Letter Printed and Packaged Eiffel Tower Sugar Cookies.
The Dessert Buffet at Night
Kristy adores candles
they made for a gorgeous atmosphere.
The party was held at a holiday rental property
Harry's Hideaway in Pottsville, NSW
The Floating Candles in the pool , Tea Lights and Lanterns
where a beautiful backdrop all lit up in the evening.
Wine & Cheese - Oooh La La!
My beautiful sister in law Kristy
cutting her Birthday Cake.
Kristy's husband, family and friends.